Kerala (Malayali) Special Dishes - Avial recipe
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Aviyal is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya.
Its surprisingly easy to cook and healthy as it has ensemble of vegetables that would help in the growth of your children.
This dish can be made into a curry and eaten with rice or be made into a semi-solid side dish. The word "avial" is also used to denote a mixture—derived from the way the dish is made.
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Added on Dec 26, 2011 by easymalayalam
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