Kerala Style Fish Peera using Tilapia fillets : Indian recipes and cooking
Kerala Style Fish Peera / Meen peera using boneless Tilapia fillets. Tilapia fillets- 1 lb Cut in to small cubes. Green chillies - 2 nos Ginger cut in to small pieces - 20 gm Garlic cut in to small pieces- 15 gm Shallots - 2 nos Curry leaves - A few Coconut - 1 no Turmeric powder - 3/4 tsp Salt - As reqd Kokum or Tamarind 15 g 1)Grind together the grated coconut, turmeric, shallots, salt and mix this with the cleaned fish. 2)Add the remaining ingredients(Kokum or Tamarind, curry leaves, garlic pieces and ginger pieces)with water and cook until done with most of the water evaporated. 3) Allow to cool and serve with rice.
Kerala
Dish
recipe
fish
curry
meen
peera
Tamilnadu
Chef
How
to
Cook
video
South
India
Delicious
food
Dishes
Beef
Curry
recipes
Akkara
Kazhchakal
Channels:
Cooking
Added: 759 days ago by
easymalayalam
Runtime: 01:00 |
Views: 1763 |
Comments: 0
Not yet rated
Wanna cook some homemade Indian food? Follow this authentic video! Check the video response for the final result/taste test! #95 - Most Responded (Today) - Howto & Style *The LiLFILMZ4u budget was limited, so we were stuck in using an ugly kitchen.
kerala
indian
cooking
chicken
curry
south
india
recipes
malu
malayalee
malayalam
Channels:
Cooking
Added: 759 days ago by
easymalayalam
Runtime: 01:00 |
Views: 342 |
Comments: 0
Not yet rated
How to Cook video of South Indian Chettinad Beef Curry. Delicious Indian Style Beef Curry. South Indian Dishes,Video on how to cook food, Indian Dish,free Indian receipe,learn indian cooking
Kerala
Dish
Tamilnadu
Chef
How
to
Cook
video
of
South
Indian
Chettinad
Beef.
Delicious
food
Dishes
Beef
Channels:
Cooking
Added: 1244 days ago by
easymalayalam
Runtime: 08:00 |
Views: 505 |
Comments: 0
Not yet rated
A quick Thalassery Lentil Curry recipe for lovers of South Indian/Kerala home cooking.
cooking
dhal
recipe
lentil
lentils
south
indian
kerala
thallasery
tellicherry
Channels:
Cooking
Added: 1244 days ago by
easymalayalam
Runtime: 02:45 |
Views: 484 |
Comments: 0
Not yet rated