Paal payasam
Paal payasam (Milk Kheer).
Kheer (Sanskrit: हिनà¥à¤¦à¥€ (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
Paal
payasam
rice
pudding
Channels:
Cooking
Added: 1244 days ago by
easymalayalam
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