Is the 16th century Sree Padmanabhaswamy temple in Thiruvananthapuram in Kerala on its way to become the richest shrine in India? Ornaments and valuables reportedly worth a whopping one lakh crore rupees were found in the secret cellars of the temple. The temple is being run by a trust constituted by the Travancore Royal Family.
Recipe for the Kerala cuisine, Puli inchi is a side dish used mainly in Sadya, the traditional feast of Kerala.
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Aviyal (Malayalam അവിയല്) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd & coconut.It is seasoned with coconut oil and curry leaves.
Aviyal is considered an essential part of the Sadhya.