Is the 16th century Sree Padmanabhaswamy temple in Thiruvananthapuram in Kerala on its way to become the richest shrine in India? Ornaments and valuables reportedly worth a whopping one lakh crore rupees were found in the secret cellars of the temple. The temple is being run by a trust constituted by the Travancore Royal Family.
Recipe for the Kerala cuisine, Puli inchi is a side dish used mainly in Sadya, the traditional feast of Kerala.
For more information on this video click -
http://www.indiavideo.org/kerala/cuisine/puli-inchi-recipe-4151.php#Desc
Video by http://invismultimedia.com/
Aviyal (Malayalam അവിയല്) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd & coconut.It is seasoned with coconut oil and curry leaves.
Aviyal is considered an essential part of the Sadhya.