Kerala Style Fish Peera / Meen peera using boneless Tilapia fillets.
Tilapia fillets- 1 lb Cut in to small cubes.
Green chillies - 2 nos
Ginger cut in to small pieces - 20 gm
Garlic cut in to small pieces- 15 gm
Shallots - 2 nos
Curry leaves - A few
Coconut - 1 no
Turmeric powder - 3/4 tsp
Salt - As reqd
Kokum or Tamarind 15 g
1)Grind together the grated coconut, turmeric, shallots, salt and mix this with the cleaned fish.
2)Add the remaining ingredients(Kokum or Tamarind, curry leaves, garlic pieces and ginger pieces)with water and cook until done
with most of the water evaporated.
3) Allow to cool and serve with rice.